Shrimp Fried Rice

Dive into a delectable Asian-inspired main course with this Quick and Easy Shrimp Fried Rice recipe. This delightful dish combines the savory flavors of shrimp, perfectly seasoned rice, and fresh vegetables, making it a fantastic meal for any night of the week. Quick to prepare and packed with flavor, this recipe is sure to become a family favorite.

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Ingredients

🍚 2 cups cooked rice
🍤 1 lb shrimp, peeled and deveined
🥚 2 eggs
🥕 1 cup carrots, chopped
🧅 3 green onions, sliced
🫒 2 tablespoons olive oil
🦪 1 tablespoon oyster-flavored sauce
🧂 2 tablespoons soy sauce

Instructions

1- Preparation:

Start by chopping the green onions and carrots.
In a bowl, crack the eggs and beat them lightly.
Have your cooked rice ready in another bowl.

2- Cooking:

Heat 1 tablespoon of olive oil in a skillet over medium heat.
Pour the beaten eggs into the skillet and scramble them until fully cooked, then remove and set aside.
Add the remaining 1 tablespoon of olive oil to the same skillet.
Add the cooked rice to the skillet, stirring occasionally to heat through.
Stir in the chopped carrots and green onions, cooking for about 2-3 minutes until the vegetables are tender.
Return the scrambled eggs to the skillet, mixing them with the rice and vegetables.
Pour in the oyster-flavored sauce and soy sauce, stirring well to combine.
Add the shrimp to the skillet, cooking until they are opaque and fully cooked, about 3-4 minutes.
Ensure all ingredients are well combined and heated through before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 350 per serving
Proteins: 25g, Fats: 12g, Carbohydrates: 40g per serving
Equipment: Skillet, Mixing Bowls, Spatula