Transform ordinary French fries into a gourmet side dish with this recipe for Garlic Parmesan Truffle Fries. Crispy fries are tossed in a luxurious blend of garlic, parmesan cheese, herbs, and fragrant truffle oil. Perfect for impressing your guests or elevating your own snack experience.
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🍟 French fries (quantity as desired)
🧄 Minced garlic (2 cloves or to taste)
🧀 Grated parmesan cheese (1/4 cup or to taste)
🌿 Mixed herbs (such as parsley or chives, 2 tablespoons or to taste)
🌰 White truffle infused oil (2 tablespoons or to preference)
🧂 Salt to taste
🧈 Olive oil (for frying, as needed)
1- Fry the Fries:
In a large frying pan or deep fryer, heat olive oil over medium-high heat until hot.
Carefully add the French fries, frying in batches if necessary. Cook them until they are golden brown and crispy.
Remove fries with a slotted spoon and transfer to a bowl lined with paper towels to drain excess oil.
2- Prepare the Garlic Parmesan Mixture:
In a separate bowl, combine the minced garlic, grated parmesan cheese, and mixed herbs.
Drizzle the mixture with white truffle infused oil. Stir until well combined.
3- Toss the Fries:
Once the fries have drained, remove the paper towels from the bowl.
Add the garlic parmesan mixture to the hot fries.
Toss everything together until the fries are evenly coated with the mixture.
4- Serve:
Adjust seasoning with salt, if needed.
Serve the fries immediately for the best flavor and texture.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~350
Proteins: ~7g
Fats: ~22g
Carbohydrates: ~30g
Equipment: Deep fryer or large frying pan, slotted spoon, mixing bowls, paper towels
Use freshly grated parmesan for a more intense flavor.
Ensure fries are hot when mixing with the garlic parmesan mixture for better adherence.
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