Creamy Cajun Shrimp Pasta

*Indulge in a delightful fusion of Cajun spices and creamy sauce with our Creamy Cajun Shrimp Pasta. This American main course dish is a flavor-packed meal perfect for any dinner occasion. Succulent shrimp, seasoned to perfection, are paired with al dente spaghetti, all enveloped in a creamy, cheesy sauce that captures the essence of Southern cooking. Let’s dive into this scrumptious recipe!

https://www.tiktok.com/@mrsbaker0/video/6971848048246902022

Ingredients

🍤 500g shrimp, peeled and deveined
🧂 1 teaspoon salt
🌶️ 1 teaspoon black pepper
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon paprika
🥣 1 teaspoon Old Bay seasoning
🌿 1 tablespoon chopped parsley
🔥 1 teaspoon Cajun seasoning
🧈 2 tablespoons butter
🫒 1 tablespoon olive oil
🧄 2 cloves garlic, minced
🍝 250g spaghetti
🥛 1 cup heavy cream
🧀 1 cup shredded cheese (cheddar and mozzarella blend)
🌶️ 1/2 teaspoon red pepper flakes

Instructions

1- Prepare Shrimp:

Season the shrimp with salt, black pepper, garlic powder, paprika, Old Bay seasoning, chopped parsley, and Cajun seasoning.
Ensure shrimp are thoroughly coated with the spices.

2- Cook Shrimp:

In a large skillet, melt butter with olive oil over medium heat.
Add minced garlic and sauté for about 30 seconds.
Introduce seasoned shrimp to the skillet and cook for 2-3 minutes per side until shrimp are opaque and pink.
Remove shrimp and set aside.

3- Boil Pasta:

Meanwhile, in a pot, bring salted water to a boil.
Cook spaghetti according to package instructions until al dente. Drain, reserving a small cup of pasta water.

4- Prepare Sauce:

In the same skillet used for shrimp, pour in the heavy cream.
Stir in shredded cheese and let it melt entirely, creating a smooth and creamy sauce.
If necessary, use reserved pasta water to thin the sauce to desired consistency.

5- Season Sauce:

Season the sauce with additional salt, garlic powder, paprika, parsley, Old Bay seasoning, and red pepper flakes.
Adjust seasoning to taste.

6- Combine Pasta and Sauce:

Toss the cooked spaghetti in the creamy sauce, ensuring each strand is well coated.
Add shrimp back to the skillet and gently mix to distribute evenly.

7- Serve:

Serve the pasta hot, garnishing with additional parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 550 calories per serving
Nutrition (per serving):

Proteins: 30g
Fats: 28g
Carbohydrates: 40g
Equipment: Large skillet or pan, pot for boiling pasta, mixing spoon