Indulge in a taste of the South with our irresistibly crispy fried fish. This dish combines a flavorful beer-based batter with a Cajun twist, creating a golden-brown crust that's both light and crunchy. Perfect for a family dinner or a weekend gathering, this recipe is sure to become a favorite.
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🐟 Fish fillets (about 1-2 pounds, depending on serving size)
🧂 Your choice of fish seasoning
🥣 1 cup all-purpose flour (additional for dredging)
🍺 12 fl oz Corona Extra beer
🥚 1 egg
🌶️ 1 packet McCormick Golden Dipt Cajun Seafood Fry Mix
🌽 Vegetable oil (for frying)
1- Prepare the Fish:
2- Make the Batter:
3- Coat the Fish:
4- Dredge the Fish:
5- Fry the Fish:
6- Drain and Serve:
Prep Time: Approximately 10-15 minutes
Cook Time: 2-5 minutes per batch
Total Time: 20-30 minutes
Servings: 4-6
Calories: Approximately 400 per serving (caloric value can vary based on fish type and oil absorption)
Protein: Approx. 25g
Fats: Approx. 20g
Carbohydrates: Approx. 30g
Equipment: Mixing bowls, whisk, tongs or slotted spoon, large pot for frying, colander or paper towels for draining
Cooking Tips:
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