Indulge in a fiesta of flavors with this Ultimate Nacho Fiesta recipe, perfect for all nacho lovers. This scrumptious dish combines perfectly seasoned meat, fresh veggies, and classic toppings to create a mouthwatering experience that’s sure to satisfy. Gather your friends and family and make this delicious treat for your next get-together!
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For the Meat:
🫒 1 tablespoon olive oil
🧄 2 cloves garlic, chopped
🥩 1 pound ground beef or turkey
🧂 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🌶️ 1/2 teaspoon cayenne powder
🌶️ 1 teaspoon chili powder
🌿 1 teaspoon adobo seasoning (or your favorite all-purpose seasoning)
🌶️ 1 teaspoon paprika
🌿 1 tablespoon parsley, chopped
For the Pico de Gallo:
🧅 1/2 red onion, diced
🍅 2 tomatoes, diced
🌶️ 1 jalapeño, diced (optional)
🌿 1/4 cup cilantro, chopped
🥬 1/2 cup green lettuce, finely chopped
🍋 1 lime, juiced
🧂 Salt and pepper to taste
For the Nachos:
Nachos
1- Prepare the Meat:
Heat olive oil in a pan over medium heat.
Add garlic and sauté until fragrant.
Add ground meat and cook until browned.
Season with garlic powder, onion powder, cayenne, chili powder, adobo seasoning, and paprika.
Stir in chopped parsley before removing from heat.
2- Make Pico de Gallo:
Combine diced onion, tomatoes, jalapeño, cilantro, and lettuce in a bowl.
Add lime juice, salt, and pepper.
Mix well and set aside.
3- Assemble the Nachos:
4- Serve and Enjoy:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Equipment: Pan, mixing bowls, spatula, knife
Cooking Tips:
Use fresh lime juice for the best flavor in pico de gallo.
Customize spice levels by adjusting cayenne and jalapeños.
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