These Cilantro Mayo Steak Tacos are a flavorful and refreshing twist on a classic taco, perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients
馃ォ 1 pound flank steak
馃尶 1/2 cup mayonnaise
馃尶 1/4 cup fresh cilantro, chopped
馃尶 1 tablespoon lime juice
馃尞 8 small corn tortillas
馃 1 cucumber, diced
馃崊 2 tomatoes, diced
馃 1/2 red onion, thinly sliced
馃 Salt and pepper to taste
馃珣 1 teaspoon cumin (optional)
Instructions
1- Prepare the Cilantro Mayo:
In a small bowl, mix the mayonnaise, chopped cilantro, and lime juice.
Stir until well combined and set aside.
2- Season and Cook the Steak:
Season the flank steak with salt, pepper, and cumin (if using).
Grill or pan-sear the steak over medium-high heat for 5-7 minutes per side, or until desired doneness.
3- Rest and Slice the Steak:
Let the steak rest for 5 minutes after cooking.
Slice the steak thinly against the grain.
4- Assemble the Tacos:
Warm the corn tortillas in a dry skillet or microwave.
Spread a spoonful of cilantro mayo on each tortilla.
5- Add the Fresh Ingredients:
Top with sliced steak, diced cucumber, tomatoes, and sliced red onion.
Serve immediately.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Equipment: Grill or skillet, knife, cutting board, mixing bowl
Cooking Tips
For extra flavor, marinate the steak in lime juice, garlic, and cumin for 30 minutes before cooking.
Add sliced jalape帽os for a spicy kick.
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