In this episode of In the Kitchen with Matt, I will show you how to make Homemade Soft Pretzels. This easy homemade soft pretzel recipe is sure to impress your friends and family. They are quite similar to those found at the mall, sporting event, festivals, etc. They are really easy to make, if I can make them, you can make them. Let's get baking!
Ingredients:
2 1/4 tsp of active dry yeast (1 packet) (10g)
5/8 to 7/8 cups of water (start with 5/8 = 1/4 plus 2 Tablespoons) (150ml)
2 1/2 cups of all purpose flour (320g)
2 Tablespoons to 1/4 cup of Sugar (for less sweet, use 2 Tablespoons) (30 to 60g)
6/8 tsp of salt, can use a full tsp (4g)
2 tsp of Canola Oil (10ml)
1/2 Cup of baking soda (90g)
4 Cups of Hot Water (1000ml)
Kosher Salt
1 Egg (optional)
Bake at in a preheated oven at 450 degrees F. (232 C)
Makes 6 Soft Pretzels
Thanks for stopping by!
Matt aka mrchef111
