Hello friends of the @Foodie-Bee-Hive community, I wish you a week full of blessings for each of you.
Today I find myself for the first time in this community, I read the rules and I found it excellent for those of us who are passionate about the art of food and cooking, since it is about presenting our culinary delights, to enjoy them with our friends.
On Father's Day, my husband 
In the week before father's day we were thinking that we should honor the dads who attend mass, then the question arises and what can we do to give to those who attend mass that day? knowing that this day is not like mother's day which is super busy, however for us it is of great importance to celebrate it, because we are celebrating the strength and unconditional love of those who guide us with wisdom and affection, besides being one of the fundamental pillars that support our family.
For this tribute we came to the conclusion that at that time they are not having breakfast and that it was good to make some cupcakes, place them in a bag containing two little cakes with a glass of coffee at the time they came out of mass, the coffee we told a friend that if she could do it we would give her the ingredients.
On Saturday morning I started to make the little cakes, of which 80 bags were made with their two cakes, in the same way I thought that we should put a label on the bag that said happy daddy's day with a ribbon so that they would have more presence.
Now I will show you the step by step to make the cakes.
Cream the butter with the sugar with an electric mixer until the mixture turns pale yellow, add the egg yolks one by one and beat for 5 minutes.
Sift the flour with a sieve, add the baking soda and the pinch of salt, stir and add it to the previous preparation little by little together with the pineapple juice until everything is united and we obtain a mixture, add the egg whites beaten until stiff, stir by hand and serve in the layers of the molds, bake at 170 degrees for 15 minutes, let cool and remove one by one the little cakes.
I leave you some photos of the preparation and the final product, and I also thank those who have been able to read my post. We will keep reading and writing to each other.
Les comento que el día del padre, mi esposo
En la semana que antecede al día del padre estuvimos pensando que debíamos homenajear a los papás que asisten a las misas, luego nos surge la pregunta y ¿que podemos hacer para regalarle a los que ese día asistan a esa hora a misa? a sabiendas que este día no es como el día de las madres que es súper movido, sin embargo para nosotros es de gran importancia celebrarlo, porque estamos celebrando la fuerza y el amor incondicional de aquellos que nos guían con sabiduría y cariño, además de ser uno de los pilares fundamentales que sostienen nuestra familia.
Para este homenaje llegamos a la conclusión que a esa hora ellos no están desayunado y que era bueno hacer unos ponqués , colocarlos en bolsita contentiva de dos porquecitos con un vaso de café a la hora que salieran de misa, el café le dijimos a una amiga que si lo podía hacer que nosotros le dábamos los ingredientes.
El día sábado en la mañana me puse hacer los porquecitos, de los cuales se hicieron 80 bolsas con sus dos ponqué, de igual manera pensé que debíamos colocarle a la bolsa una etiqueta que dijera feliz día papa con una cinta para que tuviesen más presencia.
Ahora les mostrare el paso a paso para elaborar los ponqués.
Cremamos con batidora eléctrica la mantequilla con el azúcar hasta que la mezcla tome color amarillo pálido, agregamos las yemas de huevo uno a uno y batimos por 5 minutos.
Cernir con un colador la harina, agregar el bicarbonato y la pizca de sal, revolvemos en forma envolvente y vamos agregándola a la preparación anterior poco a poco en conjunto con el jugo de piña hasta que esté todo unido y obtengamos una mezcla, le incorporamos las claras de huevo batidas a punto de nieve, revolvemos a mano en forma envolvente y servimos en los capacillos de los moldes, horneamos a 170 grados por 15 minutos, dejamos enfriar y sacamos uno a uno los ponquecitos.
Les dejo algunas fotos tanto de la preparación como del producto final, además les doy las gracias a quienes han podido leer mi post. Nos seguimos leyendo y escribiendo.
