Hi everyone! This is my first publication, so I take the opportunity to introduce myself, tell you a little about myself, and what I'm going to share on my blog.
Hola a todos! esta es mi primera publicaci贸n, as铆 que aprovecho para presentarme, contarles un poco sobre de mi, y de lo que voy a compartir en my blog
My name is Daiana I was born in 1998 I'm currently 23 years old and I'm from Argentina
In my free time I lean towards cooking, personal improvement, sewing, any type of crafts, reading and above all ,spending time with my beloved husband, my life partner.
Mi nombre es Daiana nac铆 en el a帽o 1998 actualmente tengo 23 a帽os y soy de Argentina
En mis tiempos libres me inclino por la cocina, el mejoramiento personal, la costura, cualquier tipo de manualidades,la lectura y sobre todo, pasar tiempo con mi amado esposo ,mi compa帽ero de vida
Some of the things that I created/
Algunas de las cosas que cre茅
With my beautiful husband馃挄
Con mi hermoso esposo馃挄
At this point, I will tell you what I have planned for the blog and why, as I said earlier I love to cook, learn new recipes and implement them giving it a bit of my personal touch and on that I would like to focus my blog, show you the step by step and the final result (although I would be lying if I said that I would't like to show you my day to day) the reason for this cooking blog is more than anything because of my history from previous years .. from the age of 6, due to health problems, I was overweight until to weigh 140 kilos with only 18 years. Many of those kilos (beyond suffering from hypothyroidism) I didn't gain by eating too much, but also by having a poor diet in which, for time reasons, at home, they chose to prepare faster meals
Llegado a este punto, les cuento lo que tengo planificado para el blog y el porqu茅, como dije anteriormemte me encanta cocinar , aprender recetas nuevas e implementarlas d谩ndole un poco de mi toque personal y sobre eso quisiera enfocar mi blog mostrarles el paso a paso y el resultado final(aunque mentir铆a si dijera que no me gustaria mostrarles mi d铆a a d铆a) la raz贸n de 茅ste blog de cocina es m谩s que nada por mi historia de a帽os anteriores.. desde los 6 a帽os ,por problemas de salud, tuve sobrepeso hasta llegar a pesar 140 kilos con tan solo 18 a帽os. Muchos de esos kilos(m谩s all谩 de sufrir de hipotiroidismo) no los gan茅 por comer de m谩s, sino tambi茅n por tener una mala alimentaci贸n en la que por cuestiones de tiempo,en casa ,se optaba por preparar comidas m谩s r谩pidas
After suffering obesity for many years, I underwent a gastric bypass and from that moment everything changed, this surgery although it helped me with weight loss, it's not magic so I also had to do my part, change my habits so I started to Search for more variety of foods, I made recipes with vegetables that I had never tried before and that were very delicious, so I would like to show you what can be prepared being healthy and very delicious.
Luego de sufrir obesidad por muchos a帽os ,me realice un bypass g谩strico y desde ese momento todo cambi贸, esta operaci贸n si bien me ayud贸 con la perdida de peso ,no es m谩gica asique tambi茅n tuve que poner de mi parte ,cambie de h谩bitos asique comenc茅 a buscar m谩s variedad de alimentos, realic茅 recetas con vegetales que jam谩s antes hab铆a probado y que eran muy ricos ,por eso quisiera mostrarle lo que se puede preparar siendo sano y muy delicioso.
Before and after/ El antes y el despu茅s
Without further ado, I thank you from the bottom of my heart for reading me, for sharing your time with me,
Until a next post..kisses everyone
Sin m谩s pre谩mbulos, les agradezco de coraz贸n el leerme ,por compartir su tiempo conmigo,
Hasta una pr贸xima publicaci贸n..besos a todos
