Hi foodlovers.Hope you are doing well.I am also well Alhamdulillah.Today I am here with a special tradional recipe.
Pour the oil in the pan. And warm it for at least two minutes. Wash dal properly(you need to wet it under water for 30 minutes before clocking) and then add it to the pan. Fry the dal for at least three minutes. Then remove them from the pan. Wash rice properly, pour it again oil to the pan, add rice, stir gently for at least five minutes. Then remove from the pan. Last Time pour oil to the pan, ad cumins to the oils and warm it for two minutes.
Then add chopped potatoes. Next add cumin powder, red chili powder, ginger paste, chopped green chilies and chopped onions. And mix well. Then, fry the mixture for at least three minutes. Now, add rice and dal to the mixture. Fry the mixture, stir it gently frequently for another two minutes. Pour water to the mixture. Add salt and garam masala powder. Put a cover and cook for at least 20/25 minutes (until rice cooked properly).
So your delicious Khichuri is now ready to enjoy....
