The "PorkChopChop"
Since I have to catch up for the missing two weeks in this most excellent contest on earth, I'm back with the second entry for Week Eighty Two. 😎 To join, go and check out the how to on 
While chopping that pork, I was listening to the "Last Chance To Dance Trance"...
This Piggy Needs:
- The Bread
The "Tuchen Kador" is made from wheat and roasted corn flour. Natural sourdough and Guérande Salt. For me just one of the best you can get here in Brittany.
- Pork Cutlets
Take them off the bone and cut in stripes and sauté until golden, then add...
- Mushrooms & Garlic
- Grated Cheese
and make them melt into bliss, serve on to the bread with...
- Home-made Red Radish Pickles
- Green Salad
- Dijon Mustard
- Home Made Brown Sauce
You may know HP Brown Sauce, well I do my own version of this with some tomatoes, seaweed, walnuts, vinegar and lots of spices...
...and the usual
- Sriracha
for some heat and my way to validate this entry...
You may are interested in the "Making Of" on dtube or in case of a d.purge go to bitchute.
I use "only" organic grown ingredients, produced as local as possible.
peace love and porkiness
Dan MondoShawan
Be impeccable with your own word. Handle everything from a neutral point. Avoid assumptions by asking kindly. Always give your best to One And All. And Your Life will Improve In A Way You Can't Imagine Today.
All Steem will be Powered Up... All content is my own intellectual "property". All pictures/videos are taken with an old Fuji Camera and sometimes worked on Gimp 2 or MovieMaker. Otherwise you'll see a source indicated...
Hopefully you're gonna have some fun now, making your own sandwich for the worlds most important contest.