The Sea Ears Sandwich

Welcome to the "World Premier" of a seafood version of the famous cordon bleu. The other day a friend came by with some freshly collected sea ears (abalones). Man, what a lucky day that was, for this is the ultimate sea snail you can get, just yummy yummy.

There where so many that some even went to the freezer. So today I am able to present you this probably never done version of an "abalone bleu".

Anyway, here I go for my entry for Week Seventy Eight in the most excellent contest on earth. 😎

While preparing this unbelievable treat, I was listening to the "Fool's Overture"...

This "World Premier" Needed:

The Bread

The soft and delicious Kamut Bread is just the choice for this...

Sea Ears (Abalone)

Take them off their shell, cut horizontally in half and beat the main muscle flat and soft. Then fill inbetween with...

Sea Spaghetti
Goat Cheese

then flour, egg and breadcrumb the whole thing. Fry in a mix of butter and oil until golden brown. Let them quickly rest on kitchen paper to drip the fat. Layer the bread with some...

Garlic Mustard Sauce
Green Salad

And serve with some ??!... 😉

Sriracha

for some heat and my way to validate this entry...

I use "only" organic grown ingredients, produced as local as possible.

Hopefully you're gonna have some fun now, making your own sandwiches for the worlds most important contest. Please check out the how to on @jaybird's entry...