It's the best popcorn I've ever tasted, so if you want the recipe, follow me Next steps We put in a saucepan of oil and corn kernels over the fire on a medium tar. After it pops, we put it aside and we prepare in a saucepan of sugar according to the quantity and put a spoonful of milk and when it becomes golden and ready, we pour it over the popcorn and the sweet popcorn becomes successful and ready to eat Try it it's great
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From @mondem12