Hello, steemit!!!
This is korean spicy fish stew..
I used cod fish egg, intestine, and monk fish head..
Basically you can use any part of anykind of fish..
For veggies, onions, squash, asian radish, king oyster mushroom, lots of crushed garlic, and ginger paste..
Drizzle fish sauce..
Water upto the ingredients line, add red pepper powder
Boil it about 20-30 minutes.. depend on your portion..
For garnish i like to use cilantro with avocado to add more flavor and nutrition..
To make it balanced full meal, when the soup is boiling add udon noodle, or cubes of tofu..