Food Adulteration

momin109(9)
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Unsafe levels of pesticides are present in around half of the vegetables and more than a quarter of fruits sold in the capital’s markets, a recent survey has found. A 15-member team of the National Food Safety Laboratory, with support from the food and Agriculture Organisation (FAO), came up with the findings after collecting and testing food samples from the capital’s Gulshan, Karwanbazar and Mohakhali markets.

Food Adulteration | Ecency