LOAD RANGE ( bilingual )

Hi all, good day !!!

This afternoon I will share the recipe with you: how to make rendang jengkol

Comrade, jengkol is also often referred to as jering food typical southeast asia, we often know it with food that can be processed with various ways and cuisine. This afternoon I tried for the first time to cultivate jengkol in my way to become a menu for our lunch that is rendang jengkol

For those of you who have never tried this food I suggest that you can try it soon, because it feels really good, I guarantee you will be interested and love it

How interested you want to try it, the following recipe and how to process it

MATERIALS NEEDED

THE MAIN INGREDIENT :

1 kg of jengkol fruit
coconut milk
enough water
Brown sugar

MATERIALS:

2 sium onion
10 orange leaves
4 pieces of turmeric leaves

EXPLOSED MATERIALS:

6 onion sium
5 garlic sium
1 ounce red pepper
a little ginger

HOW TO MAKE :

peel jengkol then rinse clean
prepare a skillet to boil jengkol
boil jengkol until cooked
prepare a 3 tablespoon oil skillet
sautéed onion sliced
then enter the smoothed material give 1glass of boiled water
stir while entering salt, sugar and brown sugar 2 cm
after boiling enter jengkol that has been boiled and drained
stir until blended until slightly dry
then taste and serve

Done

Mix with rice as you try

This recipe I wrote in aceh Indonesia

Follow me @molidiansari, thank you very much

INDONESIA

Hai semua, selamat siang !!!

Siang ini saya akan berbagi resep dengan anda : cara membuat rendang jengkol

Kawan, jengkol juga sering disebut dengan jering makanan khas asia tenggara, kita sering mengenalnya dengan bahan pangan yang bisa diolah dengaan berbagai macam cara dan masakan. Siang ini saya mencoba untuk yang pertama kalinya mengolah jengkol dengan cara saya untuk menjadi sebuah menu untuk makan siang kami yaitu rendang jengkol

Buat anda yang belum pernah mencoba makanan ini saya sarankan agar anda dapat mencobanya segera, karena rasanya enak banget, saya jamin anda akan tertarik dan menyukainya

Bagaimana anda tertarik ingin mencobanya, berikut resep dan cara mengolahnya

BAHAN YANG DIBUTUHKAN

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