The taste of our native fish is different

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There was a time in our country all types of local fish could be found very much. acid's reservoir fish is part of our national culture and heritage at one time in the country such as cow's and cow gooseberry paddy there was a river in the river large quantities of native fish found in the river-canal Wide range of water
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were available these fish were delicious to eat so the tears of these were also quite different but the sad fact is that these indigenous fishes are increasingly being lost the native species of canals are now not available very soon, as a result, the taste of the local fish we are forgetting today now the country's fishery has occupied the place the loss of nutritious delicious fish is not good for us
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The taste of our native fish is different | Ecency