Simplify your dinner routine with this effortless and mouthwatering Easy Cheesy Chicken Burrito Casserole. This dish is perfect for those busy weeknights when you want a delicious meal without the hassle. Combining classic Mexican flavors with the convenience of a dump-and-bake method, this casserole is sure to become a family favorite. Let's dive into the recipe!
Ingredients:
🥫 1 can rinsed and drained black beans
🌽 1 cup canned corn
🥫 1 can Rotel (diced tomatoes with green chilies), with juices
🍗 2 1/2 cups chicken broth
🌮 1 packet taco seasoning
🐔 3 cups cooked shredded chicken
🍚 1 cup instant rice
🧀 2 cups shredded Colby Jack cheese
Instructions:
Prep Time: 10 minutes
Cook Time: 1 hour and 10 minutes
Total Time: 1 hour and 20 minutes
Equipment: 9x13 inch baking dish, aluminum foil
Servings: 6-8
Preheat your oven to 400°F (200°C).
In a 9x13 inch baking dish, add the black beans, corn, Rotel (with the juices), chicken broth, and taco seasoning. Stir until well combined.
Add the cooked shredded chicken and instant rice to the dish. Stir again to ensure the ingredients are evenly mixed.
Cover the baking dish tightly with aluminum foil. Place in the oven and bake for 1 hour.
After 1 hour, carefully remove the baking dish from the oven and take off the aluminum foil. Give the casserole a final stir.
Sprinkle the shredded Colby Jack cheese evenly over the top of the casserole.
Return the baking dish to the oven, uncovered, and bake for an additional 5 to 10 minutes, or until the cheese is completely melted and bubbling.
Remove the casserole from the oven and let it sit for a few minutes before serving.
Cooking Tips:
Feel free to substitute Colby Jack with your preferred cheese such as cheddar, Monterey Jack, or a Mexican cheese blend.
If you like it spicy, add some chopped jalapeños or red pepper flakes to the mix.
This delightful recipe is brought to you by Amy Doe Cooking. Check out her culinary adventures for more delicious recipes at https://www.youtube.com/@amydoecooking.
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Easy Cheesy Chicken Burrito Casserole
