Curd bada recipe
Method of making bigger curd:
For the Dahi Vada Recipe Dahi Vada Recipe, first stir the urad dal for eight hours. After that, add lentils, green chilli, ghee, asafetida and grind it in the lentil grinder. Mix raisins in ground lentils and make small cures. After that heat the oil in a pan and fill the bud well.
Put fried buns in water for two to three minutes. After that remove them and put them in a vessel. Shake well with curd and add sugar and roasted cumin seeds. Mix the water in the curd as needed and make a thick slurry. After that, put the curd in the curd and put it in the freeze. Now your yogurt grease has become complete.
Now we will make the sauce of curd. For making chutney, grind the soaked tamarind and remove its seeds. Now make a small piece of jaggery in the juice of tamarind and apply. Mix roasted cumin, chilli powder, salt according to taste and water as needed, for ten to fifteen minutes. Chutney is not thicker or thicker on the cook.
Once cooled, take it out of the fridge. Remove the curd in the serving bowl and sprinkle it with the desired quantity of Tamarind chutney or coriander and chaat masala powder. And of course, if you like the recipe for making curd, then definitely share it with your friends.
