Special Meal Requested By My Mum - Vegetable Soup Spiced With Smoked Fish And Pomo
Mum came back from work late last night, I checked the time and it was exactly 7:02pm, I should have prepared the dinner before her arrival but she has instructed me in the morning before she left for work to wait for her to to return. She said she had a special dish and will buy the ingredients on her way from work.
Everything was ready at 7:10 a.m., so I started cooking right away. She told me to make vegetable soup with the smoked fish and pomo she brought from the market. The soup is similar to a regular vegetable soup, but I seasoned it with smoked fish and pomo, which gives it a unique flavor. I finished cooking by 8:00 p.m. and spent about 50 minutes cooking. The soup was delicious, and my mother thoroughly appreciated it; however, I overate, and because it was late, I had indigestion this morning, and I couldn't go to church; I had to take some drugs, which eased me and allowed me to write this article.
The steps and process are simple and straightforward, please no matter the situation don't ever eat your dinner late, and if you happen to do so eat light meal or don't over eat
Ingredients
- Vegetable (Shoko Leaf)
- Palm Oil
Smoked Fish
Grounded Pepper
Meat (Beef)
Maggi and Salt
Step 1: Place a clean pot on a low medium heat and preheat the palm oil, quick fry the blended pepper.
Step 2: Wash the Pomo thoroughly and add it to the sauce.
Step 3: Wash and cut the smoked fish into small pieces or large pieces (your choice) and add it to the sauce.
Step 4: Wash and slice the vegetable (Shoko Leave) and add it to the sauce.
Step 5: Add the maggi and salt to taste, then cook for 10 minutes. Lower the heat and simmer for 3 minutes, turn off the heat and serve with any swallow of your choice.
You can enjoy with any swallow your choice or Semo (recommended) add chilled drink or wine and enjoy and don鈥檛 forget to share with your neighbors 馃榿
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