Doubly will take first. Quantity of 1 kg Doubly will be soaked in 2 liters of water. For about 4-5 hours.
Now the doubly should be filled with water in the fire. Dabri will be taken with salt and yellow. After 3 hours, doubly is ready to eat.
Third step:
Now there is need for bittlance, acacia, cucumber, tomato, carrot, pepper, onion.
Vegetables should be cut and salad.
Now add hot Doubly with all spices, salad.