Material :
250 gr noodles
250 gr of cow, boiled, diced
500 gr of brisket
2 ltr water to boil
250 gr vermicelli
250 grams of cabbage, finely sliced
4 tomatoes, finely sliced
3 tablespoons oil for sauteing
Ground spices:
10 cloves of red onion
3 pieces of red pepper
8 cloves of garlic
1 tsp salt
6 candlenuts
1 teaspoon pepper powder
1 tsp dried shrimp
Supplementary material:
Risoles fry, ready to use
Fried onion to taste
Emping fry
1 spring onion, finely sliced
1 celery stalk, finely sliced
Chilli chili sauce to taste
Vinegar to taste
Sweet soy sauce
How to make :
Boil the brisket meat with 1 tbsp garm in a covered saucepan.
Boil until the meat is tender and then diced.
Puree and stir fry until smooth and fragrant.
Put into the meat stew water, cook over medium heat until boiling. Lift.
Noodles, vermicelli, sliced cabbage, tomatoes, sliced meat and gravel in a serving bowl.
Pour the gravy, sprinkle chopped onion, celery and fried onions.
Serve while hot with fried chips, sliced risoles, chillies, vinegar and soy sauce.