Ingredients
5 pork loin ribs
Salt and pepper
Whole-grain mustard
Almond glaze:
1 cup butter
1 bundle of parsley
3 cloves garlic
3/4 cup almonds
4 cups breadcrumbs
Salt and pepper
Olive oil
Potatoes:
4 potatoes, thinly sliced
3/4 cup butter, sliced into thin pats
Salt and pepper
Rosemary
Nutmeg, grated
2 cups Parmesan cheese
Instructions
Preheat oven to 400 degrees. Line a baking sheet with foil.
Place pork loin on baking sheet. Sprinkle with salt and pepper, then lather with mustard. Place in oven for 40 minutes.
Prepare almond glaze: In a food processor, add butter, parsley, garlic, almonds, breadcrumbs, salt and pepper. Drizzle with olive oil, and blend until this forms a paste. Place in refrigerator until needed.
Remove pork loin from oven and top with dollops of the almond glaze. Return to oven for an additional 10 minutes.
Place sliced potatoes vertically in a greased baking dish. Place pats of butter between potatoes, and sprinkle with salt, pepper, rosemary and nutmeg. Top with Parmesan, and bake for 20 minutes.
