Chef Virgilio Martínez, the same chef behind Central in Lima — one of the world's top restaurants — opened MIL to reconnect cuisine with ecosystem research, using the altitude and landscape as key parts of the experience.
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Chef Virgilio Martínez, the same chef behind Central in Lima — one of the world's top restaurants — opened MIL to reconnect cuisine with ecosystem research, using the altitude and landscape as key parts of the experience.
▶️ 3Speak