After hours of stressful work with cool beer

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Beer is an alcoholic beverage, a gas, and one of the oldest beverages that humans have created.
Beer has good taste, nutritious, cool, cool and is deeply ingrained in the cultural life of each region. The benefits and differences of each beer are not well known.
According to experts, the study says that canned beers, bottled beers, draft beers and draft beers have certain health benefits and are clearly differentiated by technology as well as process and process. produce each type.
Fresh beer is a beer that can not be pasteurized before Pasteur canned or bottled. Beer must be kept cold from 2 ° C to 4 ° C and taken immediately after disinfection. Beer will be sour if beer is above 6 ° C after two days. Fresh beer can retain its original flavor within 20-30 days if kept cold under 6 ° C.

Pasteur pasteurisation or sterilization involves raising the temperature of the beer to about 70 degrees Celsius, then lowering it back to its original temperature, followed by a filter to completely remove the enzyme from the beer. Through the above two processes will turn beer into bottled beer, beer, easier to preserve shipping but greatly affect the nutrients in the beer.
Sadness is a state in which people chew it up at least a few hundred times over the course of their lives. The sadness is an invisible but its effect is visible. Damn destruction of furniture, sad self-destruction of beauty, sad eat more fat people. When sad to find alcohol is one of those sad categories.
Sadness comes, many times people do not know how to solve it. And alcohol is sometimes a choice. It is not wise to be wise or foolish to use this measure to dispel sadness. Because sometimes, after drunk, people see the joy from the little things.