Eggs are loaded with vitamins, minerals and high-quality proteins. Besides being very nutritional and tasty, they are a proper “saviour” when you really don’t know what to cook. Today I’m sharing with you a quick recipe that at home can be prepared for dinners or breakfasts, but sometimes also for quick lunches 😀.
Ingredients for 2 persons:
- 4 eggs
- 100 ml of milk
- 4 slices of ham
- cherry tomatoes
- 2 fists of young, fresh spinach
- 4 spoons of fresh and creamy cheese
Crack the eggs in a bowl and add the milk. Beat the eggs and the milk.
Bake the ham in the pan and when it is nicely roasted transfer them to a plate.
Cut the cherry tomatoes into smaller piece. In the same pan where you have roasted the ham, add a little bit of olive oil and roast the cherry tomatoes.
Stew the spinach in the same pan. Add a little bit of salt (but not too much since the ham is already salted).
In the bowl in which you have the eggs and milk mixed together, add first the roasted cherry tomatoes.
Then add the stewed spinach.
Cut the baked ham into smaller pieces and add them into the bowl.
Transfer the mixture into a hot and oiled pan and cook on low heat until the eggs are done. I’ve cooked it in a covered pan for 8 minutes (if you cover it you don’t have to turn it around while cooking 😊), the eggs will be well cooked anyway.
When is cooked, served it with 2 spoons of creamy cheese. Your attentive eye most probably noticed, that there is something missing on the omelette. We were so hungry, that we jumped on the food and forgot to add the creamy cheese 🤣.
Bon Appetite 🍽️ 🍴 😋
Thanks for reading,
feel free to leave a comment, I will be glad to reply to.
Best regards, 