COOKING FOR BILLIONAIRES - THIRD INSTALLMENT

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Right folks,

Here are a few more photos with descriptions.


Raw tuna


Seabass / Branzino as my boss likes to called them.


Raw salmon, soy beans, radish and shoots with a soy wasabi dressing


Salmon tartare


San Danielle prosciutto and buffalo mozzarella


Tuna tartare


Key West shrimp


Caviar service

Michael xx

COOKING FOR BILLIONAIRES - THIRD INSTALLMENT | Ecency