Excellent week for #FoodiesBeeHive.
The art of cooking is time to present it, everyone from their learning, knowledge and tastes is incorporating certain ingredients to recipes that are popular as in this case the white bean.
There are many ways to prepare them with smoked chops, smoked bones, sausages, others ... is a matter of taste and what you have at the time of preparation.
I prepared these white beans as part of the celebration of the Semana Mayor, a dish that is something like the custom to accompany the traditional fish cake or cuajao... white beans are a must.
For 1/2 kilo of white beans I used 3 cloves of garlic, a large chili bell pepper, a small red onion, garlic to taste, chives to taste. In addition, spices such as salt, cayenne pepper, turmeric, oregano and cumin. As my mother says, cumin should not be used when cooking grains.
The beans are placed in hot water to cook faster, so I did. While it was boiling I cut the onion, chili, plantain, garlic, chives. Separating the spices to be used. In the case of cayenne pepper should be careful or careful with the amount to use, in this case for this half kilo of beans I used less than 1/4 teaspoon (now if they like a little spicy you can put a little more).
Once everything is cut, heat a frying pan with a little bit of oil, and once hot, saut茅 everything cut.
After saut茅ing everything, add it to the pot when they are already white, and finally all the spices.
Once everything is incorporated, a little taste is made in terms of salt, if it is necessary to add a little more, it is done.
Ready the white beans to taste.
Fotograf铆as de la autora.
Traductor DeepL
Divisores Fuente
Portada con fotos propiedad de la autora editada en Canva. Abril,2023
Photographs by the author.
Translator DeepL
Dividers Source
Cover with photos property of the author edited in Canva. April, 2023
