Fotografía propiedad de la autora, editada en Canva. Agosto,2022
Photo property of the author, edited in Canva. August,2022
Making food is delicious, sometimes there are moments when you open the fridge and you have to resort to the supplies that are there at that moment, because you don't want to leave the house because it is Sunday and you have to be creative with what you see in the freezer, in other areas of the fridge and pantry.
In this case, I see sausages, chicken sausages...ummm I think what if I make a rice with this...let's get to work...creativity begins to flow.
We gathered: one sausage, 1/4 chorizo, 1 onion, 2 cloves of garlic, 1 chili bell pepper, 1/4 cabbage, oregano, 1 cup rice, 2 cups of water, oil, turmeric, black pepper and salt.
Once the onion, chili bell pepper and garlic are cut, they are taken to the frying pan with a little oil (you can use the one you have at home, here we used about two tablespoons of olive oil); with this we made the sofrito of them.
With the smell of the onion, garlic and chili, the sliced sausage was ready to be placed (you can do it as you like)
When the sausage shows a change in color, add the chorizo, add it to what is already in the pan and continue frying.
Then add the cabbage, cut into strips and washed in water with vinegar.
When everything described above is well sautéed, the rice is incorporated, it is joined to the other ingredients so that it acquires the flavor of the onion and garlic with what accompanies it. Once the rice is incorporated, the spices are added, in this case turmeric, black pepper and salt were used.
Once everything is all together, add the previously hot water, so that the rice does not cut its cooking process; stir everything, leave it for a few minutes over high heat...when it starts to boil a little, stir, lower the flame as low as possible and cover it.
When the water dries, the rice is cooked, the flame is turned off and a covered taro is left. With the steam, it finishes giving it the expected taste with the expected fluency.
Here served, it is accompanied by the rich avocado and a rich panelada...ready to be tasted.
Fotografías propiedad de la autora.
Tomadas con teléfono celular ZTE Blade A5 2020, Agosto, 2022.
Traductor DeepL
Divisor de texto cortesía @mayvileros
Photographs property of the author.
Taken with ZTE Blade A5 2020 cell phone, August, 2022.
Translator DeepL
Text splitter courtesy of @mayvileros