Badam cutlets
Elements 2 cups- Potato (boiled and ground) 3/4th teaspoon- Salt 1/2 cup- Almonds (blanched and beaten) 3 tbsp- Oil For frying- Oil 2 tsp- Jeera 1 tbsp- Ginger chopped 1/2 tsp- Turmeric 1/2 tsp- Red chili powder 2 tsp- Green chilly chopped 1/2 cup- Green onions 2- Eggs 1 cup- Maida 1 cup- Breadcrumbs
Method
- Heat oil in a pan and add jeera.
Then add green chilly chopped, ginger, chopped, crushed almonds, sauté and add turmeric and red chilly powder
. * Immediately add the mashed potato and salt. Saute for three minutes, take out and add spring onions chopped. Leave it to chill down. Now shape it into thin, flat cakes. - Separately in three plates keep ready flour, beaten eggs and bread crumbs. In the first step, dip the cutlet in flour, pat, then dip in eggs and then dip in bread crumbs. Lightly pat and deep fry on medium high temperature. Serve hot with chutney.