Creamy Chicken Orzo

Creamy Chicken Orzo | Ecency

Delve into a rich and comforting culinary experience with this Creamy Chicken Orzo, a perfect fusion of tender chicken, flavorful seasonings, and creamy, tomato-infused orzo. Completed with vibrant spinach and Parmesan, it’s an Italian masterpiece that promises to delight every taste bud on a cozy weeknight.
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Ingredients

🍗 1 chicken breast, diced
🫒 1 tbsp olive oil (Brand: Not visible)
🧄 3 cloves garlic, minced
🧅 1 small onion, finely chopped
🌶️ 1/2 tsp red pepper flakes
🧂 1/2 tsp onion powder
🍃 1 tsp Italian seasoning
🌶️ 1 tsp paprika
🌿 1/2 tsp dried oregano
🧂 Salt and black pepper, to taste
🧈 1 tbsp butter
🍝 1 cup dry orzo pasta (Brand: Not visible)
🍅 6-7 cherry tomatoes, halved
🥫 2 tbsp tomato sauce/paste (Brand: Not visible)
🥣 1/2 cup chicken broth (Brand: Not visible)
🥛 1/2 cup heavy cream (Brand: Not visible)
🧀 1/4 cup grated Parmesan cheese (Brand: Not visible)
🌿 A handful of spinach
🌿 Fresh parsley, chopped for garnish

Instructions

1- Prepare the Chicken:

Heat a non-stick sauté pan over medium-high heat and add 1 tablespoon of olive oil.
Place the diced chicken breast and minced garlic into the pan.
Season with red pepper flakes, onion powder, Italian seasoning, paprika, dried oregano, salt, and black pepper.
Sauté until the chicken is browned and cooked through, then remove it from the pan and set aside.

2- Cook the Vegetables:

In the same pan, melt 1 tablespoon of butter.
Add the chopped onion and cook until translucent.
Stir in the halved cherry tomatoes and sauté until they begin to soften.

3- Make the Sauce:

Mix in 2 tablespoons of tomato sauce/paste, stirring well.
Pour in the dry orzo pasta, ensuring it is thoroughly coated with the sauce.

4- Simmer the Orzo:

Add the chicken broth, stir well, and bring the mixture to a simmer.
Cook, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

5- Finish the Dish:

Stir in the heavy cream, allowing the mixture to thicken and become creamy.
Add the grated Parmesan cheese and stir until fully melted.
Stir in the spinach until it wilts into the dish.
Return the cooked chicken to the pan and gently fold it into the creamy orzo mixture.
Garnish with additional Parmesan cheese and fresh parsley before serving.

Prep Time: Approximately 10 minutes
Cook Time: 30 minutes
Total Time: About 40 minutes
Servings: 4

Calories: 455
Protein: 20g
Fat: 25g
Carbohydrates: 38g
Fiber: 2g

Equipment: Non-stick sauté pan (Brand: Not visible), Olive oil dispenser (Brand: Not visible), Wooden cutting board (Brand: Not visible), Metal spoon (Brand: Not visible), Silicone spatula (Brand: Not visible), Measuring cup (Brand: Not visible)