Delve into a rich and comforting culinary experience with this Creamy Chicken Orzo, a perfect fusion of tender chicken, flavorful seasonings, and creamy, tomato-infused orzo. Completed with vibrant spinach and Parmesan, itโs an Italian masterpiece that promises to delight every taste bud on a cozy weeknight.
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Ingredients
๐ 1 chicken breast, diced
๐ซ 1 tbsp olive oil (Brand: Not visible)
๐ง 3 cloves garlic, minced
๐ง
1 small onion, finely chopped
๐ถ๏ธ 1/2 tsp red pepper flakes
๐ง 1/2 tsp onion powder
๐ 1 tsp Italian seasoning
๐ถ๏ธ 1 tsp paprika
๐ฟ 1/2 tsp dried oregano
๐ง Salt and black pepper, to taste
๐ง 1 tbsp butter
๐ 1 cup dry orzo pasta (Brand: Not visible)
๐
6-7 cherry tomatoes, halved
๐ฅซ 2 tbsp tomato sauce/paste (Brand: Not visible)
๐ฅฃ 1/2 cup chicken broth (Brand: Not visible)
๐ฅ 1/2 cup heavy cream (Brand: Not visible)
๐ง 1/4 cup grated Parmesan cheese (Brand: Not visible)
๐ฟ A handful of spinach
๐ฟ Fresh parsley, chopped for garnish
Instructions
1- Prepare the Chicken:
- Heat a non-stick sautรฉ pan over medium-high heat and add 1 tablespoon of olive oil.
- Place the diced chicken breast and minced garlic into the pan.
- Season with red pepper flakes, onion powder, Italian seasoning, paprika, dried oregano, salt, and black pepper.
- Sautรฉ until the chicken is browned and cooked through, then remove it from the pan and set aside.
2- Cook the Vegetables:
- In the same pan, melt 1 tablespoon of butter.
- Add the chopped onion and cook until translucent.
- Stir in the halved cherry tomatoes and sautรฉ until they begin to soften.
3- Make the Sauce:
- Mix in 2 tablespoons of tomato sauce/paste, stirring well.
- Pour in the dry orzo pasta, ensuring it is thoroughly coated with the sauce.
4- Simmer the Orzo:
- Add the chicken broth, stir well, and bring the mixture to a simmer.
- Cook, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
5- Finish the Dish:
- Stir in the heavy cream, allowing the mixture to thicken and become creamy.
- Add the grated Parmesan cheese and stir until fully melted.
- Stir in the spinach until it wilts into the dish.
- Return the cooked chicken to the pan and gently fold it into the creamy orzo mixture.
- Garnish with additional Parmesan cheese and fresh parsley before serving.
Prep Time: Approximately 10 minutes
Cook Time: 30 minutes
Total Time: About 40 minutes
Servings: 4
- Calories: 455
- Protein: 20g
- Fat: 25g
- Carbohydrates: 38g
- Fiber: 2g
Equipment: Non-stick sautรฉ pan (Brand: Not visible), Olive oil dispenser (Brand: Not visible), Wooden cutting board (Brand: Not visible), Metal spoon (Brand: Not visible), Silicone spatula (Brand: Not visible), Measuring cup (Brand: Not visible)
Cooking Tips
- For added flavor, use fresh herbs where possible.
- Adjust seasonings based on personal preference and spice tolerance.
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