Salad gave a little relief to the people who have smiled between polao-korma, kalia and roast. So if there is a separate dishes without eating the salad of the Eid-day salad with rice, then surely there will be no objection. Eid and other days, the medicinal salad-
Materials:
For Hressa Dressing-
1/2 cup olive oil
5 Kashmiri Lanka
5-6 Kua garlic
1 teaspoon sesame seeds
1 teaspoon asafoetida
1/4 teaspoon of anise
4-5 almonds
1 lemon juice
1 teaspoon of honey
1 teaspoon Smokey Cuper
Salad salt
Salad cool ingredients -
3-4 Cherry Tomato
3-4th Button Mushroom
1 lettuce
Favorite salad leaf (Barkarpata, Dhanepata, ParsaliPata)
3 Pieces Bread Bread or Bread
Little Thaum
3-4 kg of garlic cloves
2 apricots (instead of rawpaca mango can also be run)
5-6 almond nuts
Seasonal flower petals and pistachios (to eat) for decoration
Salad Ingredients -
2 pieces of thornless fish fillets (vetki, extract, tilapia)
1 cup shrimp boiled
1 tablespoon rice powder
1 tablespoon flour
A little bit of coriander and jeera
Little yellow
Method
- Blend or blend in all the ingredients of Harisa dressing.
- Take a small amount of fish fille and fry it with olive oil and mix it with a little coriander-cumin-rice powder. Do not give yellow
- Sprinkle garlic in oil and fry mushrooms.
- Give oil to boil oil. Sprinkle little pieces of bread mixed with a little yellow spoon and fry the almond oil.
- Do not boil more shrimp.
- Now let the salad leaf on the leatous bed in the desired bowl, mix it with the cool and warm ingredients of salas and mix them with lightly dressing together.
- Sprinkle pistachios and flowers on salad, pour some olive oil. Serve with salad mixing.