Suji half cup, basan half cup, sugar one cup, ghee half cup, cocoa powder 2 tablespoons, chocolate syrup 1 table spoon, jayapl, cinnamon powder little, egg 3, water 2 cups.
Blend well with eggs, cocoa powder, chocolate syrup, sugar and water together. Heat ghee in a pan and fry the juice. Pour the mixture of light brown color into a blended mixture. When the water dries up and the oil flips over, the jayaphala-cinnamon mixed with the mixture and got down from the oven. Wait until it is cooled and poured into a flat container. Now serve with a clean knife cut.
Materials
2 cups of kalasham, milk 2 cups, cinnamon, cardamom and black pepper 1, sugar beetle, saffron 1 pinch, ghee half cup, powdered milk half cup.
How to do
Keep nuts in hot water for 15 minutes. Then remove the top of the scab. Now you have to take a good bet. Dry saffron with 2 tablespoons of milk. Heat 1 tablespoon of ghee in hot pan and heat it. Keep stirring frequently with nuts, sugar and saffron. Now give the remaining ghee and milk powder. Keep stirring constantly If you become like Hulua, then you have to take down. Now press 1 of a container and spread it around. If you are cold, serve to cut.
Materials
Milk pound, egg 5, sugar 250 grams, toast biscuits powder 1 cup, cinnamon 2, cardamom 2, kamisamatamata, nut kuchi (kaju, pistachio) quantity, ghee 100 grams, saffron slightly.
How to do
Materials
1 cup of gram flour, 1 cup of chana, 1 cup of condensed milk, 1 cup of sugar, 1 tablespoon of raisins, 2 tablespoons of roasted cashew nut powder, half cup of cardamom powder, 1 teaspoon of water in saffron, 1 cup of milk powder, ghee 1 cup, 1 cup of liquid milk.
Boil the cottage cheese with 1 cup milk. Grate the pan in the pan. Roll with cardamom powder and raisins, do not burn them. Add the child to this. Keep stirring with all the ingredients. When the glue is made, pour the mixture into a dish, ghee it. If you are cold, decorate or cut as you wish.
Materials
Raw mango, sugar two and a half cup, ghee half cup, cardamom powder 4, green color green, kishmish 2 table spoons.
Make mangoes with khosas and mix it. Blend the mango peeled. Garnish with cardboard pan and garnish. Fry with mango for a while. Give sugar Keep moving, do not move. Take down when it comes to dense and serve when cold.
Materials
1 cup of coconut oil, 1 cup of rice powder, ghee half cup, 3 tablespoons of milk, condensed milk semi-tin, 1 teaspoon of cardamom powder, quantum amount of sugar, sugar half cup.
How to do
Take a cup of coconut cakes. Garnish with pancakes and mix well with coconut butter, cardamom powder, sugar and condensed milk. Now mix rice powder with a little water. When the adhesive becomes hard to move, pour it on a plate and ghee it. Cold or serve to cool.
Materials
Raw papaya 1 kg, sugar 3 cups, ghee half cup, khera 1 table-spoon, coconut powder powder half teaspoon, cardamom powder 1 teaspoon, pistachio-kishmish quarter cup, little green color of green color.
How to do
The papaya must be dried and dried with a little water by submersing it with green water. Heat the pans with papaya, roasted with sugar, food color, kayora, cinnamon-fermented powders. When the halua ghee is over, take some raisins and pistachandas for a few minutes and pour the rest of the pistachadam khichi on top. If you are cold, you will have to serve them in pieces of choice.
Materials
4 cups of small pieces of powdered rice, 4 cups of sugar, 2 cups of ghee, 4 cups of cinnamon, 4 tablespoons of pistachios, 2 tablespoons of pistachios, and 1 table-spoon of rose leaves.
How to do
