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Drawn to forage in the suburbs is semi maddening. There are dandelions a plenty, numerous nasturtiums and more acorns than anything. So I figure I'll learn what I can with what I've got available. This thought leads me to the internet in search of recipes that not only use these ingredients but that will benefit the life of my family. Interestingly enough acorn coffee is very medicinal and may heal some of our ailments so I'll try that first.
Here's a link to some info if you're interested:
http://www.offthegridnews.com/off-grid-foods/how-to-cook-eat-and-even-make-coffee-with-acorns/