Dahi Phulki Recipe. Ramadan Special! Dahi Phulki Recipe With Homemade Phulkiyan. A Special Ramadan Recipe by Kitchen With Amna. Homemade Dahi Phulki Recipe by Zoobia Farooq. Dahi Phulkiyan are calling you. Make them now and enjoy a perfect iftar. Missing your favorite chaat? Here is one of the best Dahi phulki chaat recipe for you to make at home. From sour to sweet and tangy to spicy, this chaat recipe has all the flavors in just one dish. Don’t forget to bookmark this recipe in your Ramzan Recipe Collection.
Ingredients:
-Dahi (Yogurt) 500g
-Namak (Salt) ½ tsp or to taste
Instant Meethi Chutney:
-Sugar 2 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Saunf (Fennel seeds) crushed ½ tsp
-Kala namak (Black salt) 1/4 tsp
-Sonth (Dried ginger powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Gur (Jaggery) 150g
-Imli pulp (Tamarind pulp) 1 Cup
Green Chutney:
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Lemon juice 2 tbs
-Water 2 tbs or as required
-Namak (Salt) 1/4 tsp or to taste
-Lehsan (Garlic) cloves 2
-Hari mirch (Green chilli) 2-3
Prepare Baisan Phulkiyan:
-Baisan (Gram flour) sifted 1 & ½ Cup
-Water 3/4 Cup or as required
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Baking powder ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Cooking oil for frying
-Warm water as required
-Lal mirch (Red chilli) crushed
-Chaat masala
-Aloo (Potato) boiled & cubed
-Chanay (Chickpeas) boiled
-Tamatar (Tomato) deseeded & cubed
-Pyaz (Onion) chopped
-Meethi chutney
-Green chutney
-Papri
Directions:
-In bowl,ad yogurt,salt,whisk well & set aside.
Instant Meethi Chutney:
-In blender,add sugar,red chilli crushed,fennel seeds,black salt,dried ginger powder,cumin seeds,salt, jaggery,tamarind pulp,blend well & set aside.
Green Chutney:
-In grinder,add mint leaves,fresh coriander,lemon juice,water,salt,garlic,green chilli,grind well & set aside.
Prepare Baisan Phulkiyan:
-In bowl,add gram flour,gradually add water and mix continuously for 3-4 minutes.
-Add salt,turmeric powder,cumin seeds,baking powder,red chilli powder and mix well.
-In wok,heat cooking oil and fry phulkiyan until golden brown.
-In bowl,add warm water,phulkiyan and let them soak for 20-25 minutes,take them out,press and squeeze excess water.
Assembling:
-In serving dish,add yogurt,phulkiyan,red chilli crushed,chaat masala,potato,chickpeas,tomato,onion, meethi chutney,green chutney,papri,yogurt,meethi chutney,green chutney,red chilli crushed,tomato, papri & serve!
