Welcome to My City Food Secret:

Mutton Karahi Recipe. The recipe I’m sharing today is for both a lamb and mutton Karahi. I’ve grouped both together because they are very similar meats, the only methodological difference being their cook time. Lamb I find is cooked more frequently here in the UK than mutton and mutton is the red meat of choice in Pakistan. To be honest, I am unsure about trends in other countries (you can let me know in the comments if you have any input here). Safe to address both in one recipe.

Ingredients for Karahi Mutton:

• Mutton- 500 gms (with fat and bones)
• Turmeric powder- 1/4 tbs
• Onions, sliced- 2 medium
• Tomatoes, sliced- 2 medium
• Ginger Garlic Paste - 1Tbs
• Salt- 1 tbs
• Whisked curd/yogurt- 1/2 cup
• Green chillies, chopped- 2
• Coriander Powder- 1 tsp
• Cumin Powder- 1/2 tsp
• red chillies Flakes- 1/2 Tsp
• Red Chilli powder 1/2 Tbs
  -Whole spices powder 1/2 tsp
  -Coriander Leaves 2 Tbs
  -Black Pepper powder 1/2 Tsp