Welcome to My City Food Secret:

How to make Roasted Spicy chicken fry. Here's a perfect Indian roasted and fry chicken dish with spicy touch. The chicken becomes very soft and semi dry..... This will become one of the favorite with all at home...cook for 15 minutes or till the chicken ready and enjoy. Crispy Chicken fry at home and spicy chicken fry using Indian spices is a tasty starter or a side dish made out of chicken. fried in a crispy way,quick and easy method.It's a homemade crispy chicken fry recipe.

Ingredients for Chicken Fry Roast:

• Chicken, small pieces with bones- 500 gms
• Onions, chopped- 2 medium
• Turmeric powder- 1/2 tsp
• Kashmiri Chilli powder- 1/2 tsp

To be roasted and ground/blended into a powder:

• Coriander seeds- 1 tbsp

• Cumin seeds- 1/2 tsp

• Dry red chillies- 5-6 nos.

• Green Cardamom- 3

• Cloves- 3

• Cinnamon- 2 small pieces

• Shahjeera (caraway seeds)- 1/2 tsp

• Whole peppercorns- 10-12 nos

• Garlic cloves- 6

• Salt- 1 tsp or to taste

• Ghee/ clarified butter- 3 tbsp (can substitute oil)

• Curry leaves- 15-20

• Coriander leaves chopped- 2 tbsp

• Juice of 1/2 lemon or 1 tsp

Preparation:

• To make the masala powder, take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add the Shahjeera (caraway seeds), peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool.
• Grind/ blend it to a fine powder. Set aside.
• Chop the onions and the coriander leaves.

Process:

• Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat for around 6 mins till light brown in colour.
• Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
• Add the chicken pieces, mix and fry on high heat for around 2 mins. Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times.
• After this increase heat to medium and make sure the water is dried up.
• Add the blended spice powder and mix it well. Mix and fry on medium heat for around 5 mins making sure the chicken pieces are coated with the masala/spice. Sprinkle little water few times to prevent the masala from getting burnt.
• Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins.
• Lastly add the juice of lemon, mix and switch off heat.