There is always a better way of cooking Kheema Rice and as a person who loves mutton or Beef Kheema in a Rice I have tried many methods but cooking in a pressure cooker till it is nice and soft yet having small little tidbits make Keema very very tasty and converting it to a Rice and enjoying it nice and spicy is one of my favorites and I suggest you should definitely try it. Chef Zoobia Farooq gives your favorite Beef Keema a twist by making this flavorful rice preparation of Beef keema Rice. It is made by adding spices, minced Beef, ghee, mint and coriander in basmati rice. Do try this aromatic recipe at home and let us know your feedback in the comments below.
Qeema Pulao:-
▪Basmati Rice..........Half kg(soaked for 1/2 hour)
▪Beef minced........Half kg
(Qeema)
▪Oil.............1 cup
▪Ginger garlic paste.......1 tbsp
▪Onions...............2 medium sized
▪Tomatoes...........2 medium sized
▪Salt.........6 tsp or to taste
▪whole black peppercorn ..........10 pc
(sabut kali mirch)
▪Cumin seeds.........1 tsp
( Zeera)
▪Clove (laung)...........8 pcs
▪black cardamom pods .........2 pcs
(bari elaichi)
▪Red chilli flakes..........2 tsp
(druffle mirche)
▪Bay leaf (tez paat)............ 1
▪Coriander powder...........1 tsp
(Pissa dhaniya)
▪Star anise....... 1 pcs
(Badayan ka phool )
▪Cinnamon stick..........1 pc
(Dalchini)
▪Turmeric powder........ 1/2 Tsp
(haldi)
▪Red chilli powder.......1 tsp
▪Whole spices powder.........1 tsp
(Garam masala)
▪Green chillies ...............5
▪Water...............8 to 9 cup
Fry the onion until its translucent. Add ginger-garlic paste. Add tomato. Now add salt, paprika, coriander powder and cumin seeds. Cook for 5-7 mins. Add bay leaf, black & green cardamom. Add minced beef and cook for 20-25 minutes. Now add yogurt. Cook for 5-7 mins. Now add 2 cups of water. Bring it to a boil and add rice. Cook on high heat until water is dry. Cover the pot and ring the heat to low. Enjoy.
