Sweet and sour fish Nila is a food menu that is suitable to be served with hot rice or suitable if eaten without rice while the fish is still hot.
Fish Nila is a fish that lives in fresh water. And actually it's not only fish Nila that can be processed into a sweet and sour menu, chicken and meat can also be processed into this one food menu.
To process the menu of this dish is very simple, but other people make different versions and recipes, this is of course adjusted by the tastes of each person who is different and of course there are regional touches that make processing sweet and sour differently. according to the person who cooked it
For example, some people make this sweet and sour dish with a mixture of spices such as ginger, pineapple chunks, oyster sauce, and some use candlenut.
However, as usual, I'm here to share a recipe for sweet and sour fish Nila that suits my taste and my husband's taste, or maybe there are also hive friends here who have the same taste as mine.
1. 1 kilogram of fresh fish Nila
2. 5 tablespoons extra spicy chili sauce or according to taste
3. 1 large tomato
4. 2 cloves of red onion
5. 2 clove of garlic
6. Chili to taste or according to taste
7. Salt to taste
8. Sugar to taste
9. And don't miss this 1 piece of onion which makes my recipe unique.
2. After cleaning, add salt to taste, mix well
3. Fry the fish Nila in hot vegetable oil over low heat.
4. While waiting for the fish to cook, make the sweet and sour seasoning.
5. Puree the onion, garlic, chili and tomatoes
6. After smooth then enter into cooking using a frying pan without cooking oil
7. Then we chop the onion and put it in the pan
8. After a little boil, mix the chili sauce, salt and sugar, stir until evenly distributed
9. Add a little water, and stir constantly until it boils and the sauce thickens slightly, set aside, turn off the stove fire
10. fish Nila that has changed color to brown can be drained
11. After the oil is drained, the fish Nila that has been fried earlier can be doused with the sauce that we have made
12. Done and can be served.
To make this dish only takes about 30 minutes, and is perfect for eating while hot. I hope you like the recipe I share. please try the recipe
