Hi HIVE friends in this community, today I have a lot of ripe mangoes that I will process according to my wishes. There are already many recipes that I will make and for now I want to make smoothies from the mangoes that I have to accompany my bright afternoon while walking around my own mini garden. And let's make this smoothie together.
2. ½ cup of water that I will use for plating later
3. Ice cubes
4. 1 tablespoon of creamer
2. The second step is to mix water into the blender that previously contained the mango flesh
3. Then blend the mango until smooth
4. Then after the mango is smooth, the next thing I do is pour it into a glass then I crush the ice cubes that are printed in the glass packaging.
5. After that I boil the water using only a little water to dissolve the creamer that I use
6. Only after the water boils, stir the creamer until it foams and pour it into the mango smoothie
7. The mango smoothie is ready for me to enjoy.
If you are looking for a sweet sugar sensation in this smoothie, it seems like you won't find it because the taste of this mango smoothie is more fresh and naturally sweet mango. Then there is a natural sweet taste produced from the creamer used that I used earlier. A faint taste that produces curiosity at the beginning so that we will continue to slurp the smoothie until I unknowingly finish the mango smoothie.
And I prefer smoothies that have a light taste like this without leaving any traces on my tongue including excessive sweetness. So what about you, do you prefer excessive sweetness or the natural sweetness produced by these fruits.
And that's my smoothie recipe today. Greetings from Maytom, Indonesia
