Garlic 1 pc.
Salt 1 tsp
. Sugar 1 tsp
. Wine vinegar 0.5 stack.
Sunflower oil 0.5 stack.
Lemon 0.25 pcs.
Rinse the hot pepper and dry it with paper towels. If the peppers are long, cut them into approximately the same strips. Peel the garlic and divide into slices.
In several layers, fill 3 liter bottles with pepper and garlic in turn. Add 10 g of salt and 3 g of sugar to each bottle. Pour 65 ml of grape or apple cider vinegar into the container.Next, add 65 ml of vegetable oil and a piece of lemon to each bottle. Seal the bottles tightly and shake them well. The marinade inside should be evenly distributed.
Remove the blanks in a cool place for 2-3 days, sometimes shaking the peppers. In three days, the snack will be ready. But if you want to achieve an original taste, be patient for a couple more days.
