Today's special was Prawn's Fried Rice. Added a little chicken in too so I guess we can call it mixed fried rice.
Today will share the recipe of how I did the Mixed Fried Rice. You can have it plain or with Chicken kabab.
Preparation:
A) First we need to marinate the Prawns and Chicken.
B) Now for the Rice, you can use leftover rice of the previous day or
1 cup of white rice, boil it in water with a pinch of salt and once cooked, drain the water.
C) Now take a fry pan, heat the pan and add butter. Once melted, fry the marinated prawns and chicken cubes.
D) Next take a big vessel and heat it. Add 1 tsp of butter and 2 tsp of cooking oil. Mix well.
E) Now add 6-10 pods of finely chopped garlic along with 1 large piece of finely chopped ginger.
F) Saute till the rawness goes away and it's fried a bit. Add then add chopped capsicum, chopped carrot and chopped spring onions. And toss fry them!
G) Now add two eggs and scramble fry it in the same pan.
Remove the mixture once cooked and keep aside.
H) In the same pan, add 2 tsp pf butter and 2 tsp of cooking oil.
I) Add the rice and stir for sometime.
J) Now add 2 tsp of Soya Sauce, 2 tsp of red chilli sauce, 2 tsp of green chilli sauce and 2-5 tsp of tomato ketchup.
K) Next add the fried prawns and chicken and stir a bit.
L) Now add the mixture of veggies that we kept aside and stir.
M) Mix well and add a bit of salt for taste.
Garnish with coriander or spring onion stems and serve!
