Hey everyone! This evening I'm showing a quick 2 minute video recipe idea.
Check it out & the recipe for the Nori Nachos are below!
Nori Nacho Recipe
In a food processor, add the following ingredients:
5 medium sized tomatoes
2 cups of Macadamia Nuts
1 – 2 Tablespoons of Apple Cider Vinegar
1 – 2 Tablespoons of Lemon Juice
1 teaspoon of salt
10 – 20 drops of Liquid Smoke if you want BBQ Flavor instead of cheesy.
Optional – add hempseeds for nutritional purposes
Blend it up in the food processor
Spread the contents on nori sheets
Put them in the dehydrator at 110 – 115 degrees.
Once hard, drop the temperature to 105 degrees and keep them in there until completely eaten
