Today's post is about how I save around 10 minutes cooking every day. If you're used to adding sweet pepper to season you meals. It's also a great way to avoid artificial products and save money.
Either meats, salads, rice or beans. It takes a lot of cleaning and chopping them, and if you're in a hurry, don't like spending much time in the kitchen, simply like saving time and don't appreciate when your hand smell like garlic and onions, this is for you.
First of, my grandma and I bought two pounds of sweet peppers, she prefers the red one. Some like them yellow, others green. It's a matter of taste, literary . We made sure they where fresh and washed them.
It's a natural product, don't be surprise for them to be dirty or find the occasional bug wondering around.
When selecting them make, the less "folds" they have, the better. It's easier the take the seeds out (they make the mix a little too spicy).
When you're done cleaning them, rinse them again to take any seed that you made have missed.
Don't use your finger nails... they'll be burning for days. The next step is using a blender or a food processor, it chops the mix into tiny pieces.
The Final Product
When done, store them in the fridge in a glass recipient, they'll last longer. Also, add a little bit a vinegar as a natural preservative.
These are all the seeds and the stems. You can throw them away, plant them in your garden or use it for natural fertilizer.
That's it, hope you like it. If you have any comment of question, go ahead! I'd love to hear them.
~MaryHer
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