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SERVES 4 FACEBOOKPINTERESTTWITTEREMAILPRINT
INGREDIENTS
1 lb. boneless skinless chicken breasts
1 tbsp. Kowalski's Taco Seasoning
½ lb. Kowalski's Signature Bulk Chorizo
1 cup Kowalski's Signature Queso Blanco Dip
garnishes: Kowalski's Pico de Gallo (from the prepared produce section) and chopped fresh cilantro
8 Kowalski's Flour Tortillas, warmed
DIRECTIONS
Season chicken breasts evenly with seasoning. Grill directly over heat over a grill preheated to medium-high until done, turning halfway through or when grill marks form and chicken releases easily from the grates (about 10 min. total). Remove from grill to a warm plate; tent with foil for 5-10 min. While chicken rests, in a medium sauté pan over medium-high heat, cook and crumble sausage until cooked through (about 5 min.). Set aside and keep warm while you gently heat the queso dip in the microwave or in a small saucepan on the stovetop, just until hot. To serve, slice chicken on the diagonal into 1/2" thick pieces. Arrange chicken, overlapping slightly, on a warm serving platter. Top chicken with sausage and drizzle evenly with queso. Garnish with pico de gallo and cilantro; serve with warm tortillas.
Good to Know: Find Kowalski's Signature Queso Blanco Dip with Kowalski's Signature Fresh Sauces in the Deli or Dairy Department.
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