Dandelion (Taraxacum officinale) is a plant widespread in the northern hemisphere, especially in Europe and North America, which has many benefits:
carbohydrates
Vitamin B
C vitamin
Beta-carotene
Potassium
Falvonoide
Oleic acid
Linoleic acid
tannins
The most well-known features of the dandelion are its notched, stiff and rough leaves and its circular yellow flowers.
Spring is the ideal season to gather tender dandelion buds and include them in salads.
The leaves are like spinach and can be eaten raw (in salads) or cooked.
Dandelion is a very popular plant among diabetics. Its root contains easily digestible sugars.
Remedy for kidney and urinary problems.
Dandelion is a mild laxative, a bitter tonic that stimulates appetite in patients recovering from an illness
To eliminate the toxins that have accumulated in your body, it is advisable to use dandelion.
Dandelion also has benefits and abilities to cleanse the blood of fats.
