Vegan Pancake Rolls Recipe

I combined my two favorite recipes for pancakes and cinnamon rolls–and what results is absolute magic!

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Vegan pancake rolls are a delightful and versatile breakfast or dessert option. They consist of light, fluffy vegan pancakes rolled around a sweet or savory filling. Here's a basic recipe for vegan pancake rolls with a sweet filling, like fruit or chocolate, but you can easily adapt it with your favorite ingredients.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups almond milk (or other plant-based milk)
• 2 tablespoons vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract

For the Filling:

• 1/2 cup fruit preserves (like strawberry, raspberry, or blueberry)
• 1/2 cup dairy-free whipped cream or coconut cream
• Optional: fresh berries, sliced bananas, or chocolate chips

Instructions:

1. Prepare the Pancake Batter: In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, mix the almond milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid over-mixing to keep the pancakes fluffy.

2. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil. Pour about 1/4 cup of batter onto the skillet and spread it into a thin circle. Cook for 1-2 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes on the other side. Repeat with the remaining batter to make several thin pancakes.

3. Add the Filling: Once the pancakes are cooked and cooled slightly, spread a thin layer of fruit preserves over each pancake. Add a dollop of dairy-free whipped cream or coconut cream on top, and then sprinkle with fresh berries, sliced bananas, or chocolate chips, if desired.

4. Roll the Pancakes: Carefully roll each pancake, starting from one end and rolling towards the other, creating a spiral with the filling inside. Secure the roll with a toothpick, if needed.

5. Serve: Place the pancake rolls on a serving plate. If desired, you can drizzle them with additional fruit preserves or sprinkle with powdered sugar for presentation. Serve immediately while the pancakes are still warm.

Enjoy your vegan pancake rolls! This recipe is flexible, so you can customize the filling to suit your preferences. If you prefer savory pancake rolls, consider using sautéed vegetables, vegan cheese, or vegan sausage as a filling. If you'd like more vegan recipes or breakfast ideas, I'm happy to help.