What an amazing Wednesday!! And the only thing that could have made it even better was dessert :)
Plum crumble is a warm and comforting dessert featuring juicy plums topped with a crunchy, buttery crumble. This simple recipe brings together the tartness of the plums and the sweetness of the crumble topping, creating a delightful contrast in texture and flavor. Here's how to make a delicious plum crumble.
Ingredients for the Plum Filling:
- 6-8 ripe plums, pitted and sliced (about 4 cups)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Ingredients for the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 teaspoon salt
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or similar-sized pie dish.
Prepare the Plum Filling: In a large bowl, combine the sliced plums, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Mix to coat the plums evenly. Pour the plum mixture into the prepared baking dish.
Make the Crumble Topping: In another large bowl, combine the flour, rolled oats, brown sugar, and salt. Add the cold butter pieces and use a pastry cutter, fork, or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble the Crumble: Evenly sprinkle the crumble topping over the plum filling in the baking dish. Ensure that all the plums are covered with the crumble topping.
Bake the Crumble: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and the plum filling is bubbling around the edges.
Cool and Serve: Allow the plum crumble to cool for about 10-15 minutes before serving. This will help the filling set slightly, making it easier to scoop. Serve warm with vanilla ice cream, whipped cream, or a dollop of yogurt if desired.
This plum crumble is perfect for dessert or even a breakfast treat with a warm cup of coffee or tea. The recipe is versatile and can be adapted with different fruits like peaches, apricots, or mixed berries. If you'd like more crumble recipes or other dessert ideas, I'm happy to share additional suggestions. Enjoy your plum crumble!