Hello, dear friends, I hope you are great, I share with you a delicious recipe for a mini cake of bread and chocolate. It is an easy recipe to make, it has no difficulty and it has few ingredients.
for this dessert we will need:
2 small French type breads.
1 cup of oil.
1 cup of milk.
1 egg.
1 two tablespoons of vanilla.
4 tablespoons of cocoa.
1 cup of sugar .
To start we heat our milk a little, without boiling we mix with the oil, add the sugar, the egg, the vanilla and the cocoa, stir a little.
We chop our bread and add it to the mixture, stirring very well.
our mix should look like this
then we make our caramel, with 04 tablespoons of sugar, and 03 tablespoons of water.
We empty our mixture and bake, for about an hour and so we have ...
We unmold our dessert and it should be that way.
photographs and content of my authorship ..