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mariaa
@mariaa
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2016-12-31 07:22
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mariaa
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MIDNIGHT SPAGHETTI (SPAGHETTATA DI MEZZANOTTE)
ingredients 1 (12-oz.) loaf crusty bread, sliced 1" thick 10 cloves garlic (3 peeled, 7 thinly sliced) 3⁄4 cup olive oil 1 cup grated parmesan Kosher salt and freshly ground black pepper, to taste
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PIZZA NOCI E ZUCCHINI (WALNUT PESTO AND ZUCCHINI PIZZA) JULY 25, 2013
Ingredients 1 1⁄2 cups walnut halves 3 tbsp. grated Parmesan 1 cup olive oil, plus more 1⁄3 cup heavy cream Kosher salt, to taste 1⁄2 tsp. crushed red chile flakes 2 small zucchini, thinly sliced 1 recipe
$ 0.000
16
1
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CALZONE DI PROSCIUTTO E RICOTTA (HAM AND CHEESE CALZONE)
Ingredients 1 ball Naples-style pizza dough Fine semolina, for dusting 1⁄2 cup ricotta 1 1⁄2 oz. thinly sliced cooked Italian ham, cut into ¼" strips 1 1⁄2 oz. thinly sliced hard salami, cut into
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EASY CHICKEN PARMIGIANA
Ingredients 1⁄2 cup olive oil 1 small yellow onion, roughly chopped 1 garlic clove, minced 1 (28-oz.) can whole peeled tomatoes, crushed by hand 1 tbsp. sugar Kosher salt and freshly ground black pepper
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PIZZA MARGHERITA (TOMATO, BASIL, AND MOZZARELLA PIZZA)
Ingredients 1 recipe Naples-style pizza dough Fine semolina, for dusting 1 recipe Naples-style pizza sauce 1 lb. fresh mozzarella, thinly sliced 16 fresh basil leaves Olive oil, to taste Instructions Place
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ROMAN BRAISED BEEF WITH TOMATO AND ONION (PICCHIAPÒ)
Ingredients 1 lb. beef shin, trimmed Kosher salt 1 cup dry white wine 10 whole black peppercorns 3 medium yellow onions, 2 quartered and 1 coarsely chopped 3 whole cloves 2 medium carrots, peeled and halved
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SPRING PEA RAVIOLI WITH PROSCIUTTO & PEA SHOOTS
For the Ravioli 2 cups frozen peas, defrosted 1⁄2 cup grated parmesan 1⁄2 cup ricotta 2 tsp. lemon zest 2 tbsp. minced mint 1 clove garlic Kosher salt and freshly ground black pepper, to taste 2 tbsp.
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GREEN MINESTRONE WITH KOHLRABI, OLIVES, AND SPINACH PESTO
Ingredients kosher salt and freshly ground black pepper 1 cup ditalini pasta 5 tbsp. olive oil 1⁄2 cup thinly sliced shallots 1 clove garlic, thinly sliced 2 cups finely diced zucchini 1 cup finely diced
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FAVA BEAN, HERB, AND POMEGRANATE FATTOUSH
Ingredients 1 (8") pita bread Olive oil for brushing, plus ¼ cup 1⁄2 tsp. ground cumin 1 cup fresh or frozen fava beans 1 cup mint leaves, roughly chopped 1 cup parsley leaves, roughly chopped 3⁄4
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BURRATA AND MARINATED CHERRY TOMATO SANDWICHES
Ingredients 2 cups halved cherry tomatoes 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil 1⁄4 cup balsamic vinegar 1 tbsp. capers 10 oil-packed anchovy fillets, minced (2 Tbsp.) Crushed red pepper Salt and
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FAVA-MINT PESTO
the recipe for this verdant pesto, a combination of blanched fresh fava beans, Marcona almonds, anchovies, garlic, and mint. It makes a great spring appetizer served atop crostini. Ingredients 2 lb. fresh
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GREEK SALAD
This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but it almost always features feta and a dusting of dried oregano. Ingredients 2 tbsp. roughly chopped
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TROUT "REUBEN"
For the Brined Trout and 10,000 Lakes Sauce 1 1⁄2 tsp. whole black peppercorns 1⁄2 tsp. fennel seeds 1⁄2 tsp. yellow mustard seeds 15 whole allspice berries 4 cloves 1 whole star anise 1⁄3 cup plus 1 tbsp.
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VEAL AND SPINACH LASAGNA
For the Filling 3 tbsp. unsalted butter 1 large yellow onion, minced 1 1⁄2 lb. ground veal 8 oz. spinach, trimmed 1⁄4 tsp. freshly grated nutmeg Kosher salt and freshly ground black pepper, to taste For
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HAM, CHEESE, EGG, AND LEMON SANDWICHES
FOR THE LEMON CURD: 3⁄4 cup sugar 4 egg yolks 12 tbsp. unsalted butter, melted Zest and juice of 3 lemons, preferably Meyer FOR THE SANDWICHES: 8 (1"-thick) slices brioche Unsalted butter, melted,
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CHEESESTEAK SANDWICH
Ingredients 1 tbsp. canola oil 1 (1⁄4") boneless strip loin steak 2 tbsp. mayonnaise 1 milk bun or kaiser roll 2 slices bacon, cooked 1 (1-oz.) slice fresh mozzarella 1 hard-boiled egg, cooled, peeled,
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CHICKEN AND BROCCOLI RABE STROMBOLI
For the Dough 1 1⁄2 cups water, heated to 115° 2 tsp. sugar 1 (1⁄4-oz.) package active dry yeast 1 tbsp. vegetable shortening 2 1⁄2 cups bread flour, plus more 2 tsp. kosher salt the Filling Kosher salt
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THE CHICKEN SCHNITZEL SANDWICH
For the chicken 2 cups buttermilk One 6-oz. container plain yogurt 1 tbsp. Montreal steak spice (optional) 1⁄4 cup medium sized Spanish onion, finely grated 2 garlic cloves, finely grated 1 tsp. kosher
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LEMON-CAPER TUNA SANDWICH
Pickled Fennel 1⁄4 cup rice wine vinegar 3 tbsp. sugar 1 tsp. kosher salt 1 fennel bulb, trimmed and cut into 1⁄4" pieces Sandwich 1⁄4 cup capers, drained and minced 6 tbsp. olive oil 2 tbsp. minced
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Egg and Carrot Wraps
Last week I went to a raw food restaurant in New York City called Pure Food and Wine, and I ordered some spicy Thai lettuce wraps with a tamarind sauce. They were so tasty that I came back home eager to
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