ingredients 1 (12-oz.) loaf crusty bread, sliced 1" thick 10 cloves garlic (3 peeled, 7 thinly sliced) 3⁄4 cup olive oil 1 cup grated parmesan Kosher salt and freshly ground black pepper, to taste

Ingredients 1 1⁄2 cups walnut halves 3 tbsp. grated Parmesan 1 cup olive oil, plus more 1⁄3 cup heavy cream Kosher salt, to taste 1⁄2 tsp. crushed red chile flakes 2 small zucchini, thinly sliced 1 recipe

Ingredients 1 ball Naples-style pizza dough Fine semolina, for dusting 1⁄2 cup ricotta 1 1⁄2 oz. thinly sliced cooked Italian ham, cut into ¼" strips 1 1⁄2 oz. thinly sliced hard salami, cut into

Ingredients 1⁄2 cup olive oil 1 small yellow onion, roughly chopped 1 garlic clove, minced 1 (28-oz.) can whole peeled tomatoes, crushed by hand 1 tbsp. sugar Kosher salt and freshly ground black pepper

Ingredients 1 recipe Naples-style pizza dough Fine semolina, for dusting 1 recipe Naples-style pizza sauce 1 lb. fresh mozzarella, thinly sliced 16 fresh basil leaves Olive oil, to taste Instructions Place

Ingredients 1 lb. beef shin, trimmed Kosher salt 1 cup dry white wine 10 whole black peppercorns 3 medium yellow onions, 2 quartered and 1 coarsely chopped 3 whole cloves 2 medium carrots, peeled and halved

For the Ravioli 2 cups frozen peas, defrosted 1⁄2 cup grated parmesan 1⁄2 cup ricotta 2 tsp. lemon zest 2 tbsp. minced mint 1 clove garlic Kosher salt and freshly ground black pepper, to taste 2 tbsp.

Ingredients kosher salt and freshly ground black pepper 1 cup ditalini pasta 5 tbsp. olive oil 1⁄2 cup thinly sliced shallots 1 clove garlic, thinly sliced 2 cups finely diced zucchini 1 cup finely diced

Ingredients 1 (8") pita bread Olive oil for brushing, plus ¼ cup 1⁄2 tsp. ground cumin 1 cup fresh or frozen fava beans 1 cup mint leaves, roughly chopped 1 cup parsley leaves, roughly chopped 3⁄4

Ingredients 2 cups halved cherry tomatoes 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil 1⁄4 cup balsamic vinegar 1 tbsp. capers 10 oil-packed anchovy fillets, minced (2 Tbsp.) Crushed red pepper Salt and

the recipe for this verdant pesto, a combination of blanched fresh fava beans, Marcona almonds, anchovies, garlic, and mint. It makes a great spring appetizer served atop crostini. Ingredients 2 lb. fresh

This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but it almost always features feta and a dusting of dried oregano. Ingredients 2 tbsp. roughly chopped

For the Brined Trout and 10,000 Lakes Sauce 1 1⁄2 tsp. whole black peppercorns 1⁄2 tsp. fennel seeds 1⁄2 tsp. yellow mustard seeds 15 whole allspice berries 4 cloves 1 whole star anise 1⁄3 cup plus 1 tbsp.

For the Filling 3 tbsp. unsalted butter 1 large yellow onion, minced 1 1⁄2 lb. ground veal 8 oz. spinach, trimmed 1⁄4 tsp. freshly grated nutmeg Kosher salt and freshly ground black pepper, to taste For

FOR THE LEMON CURD: 3⁄4 cup sugar 4 egg yolks 12 tbsp. unsalted butter, melted Zest and juice of 3 lemons, preferably Meyer FOR THE SANDWICHES: 8 (1"-thick) slices brioche Unsalted butter, melted,

Ingredients 1 tbsp. canola oil 1 (1⁄4") boneless strip loin steak 2 tbsp. mayonnaise 1 milk bun or kaiser roll 2 slices bacon, cooked 1 (1-oz.) slice fresh mozzarella 1 hard-boiled egg, cooled, peeled,

For the Dough 1 1⁄2 cups water, heated to 115° 2 tsp. sugar 1 (1⁄4-oz.) package active dry yeast 1 tbsp. vegetable shortening 2 1⁄2 cups bread flour, plus more 2 tsp. kosher salt the Filling Kosher salt

For the chicken 2 cups buttermilk One 6-oz. container plain yogurt 1 tbsp. Montreal steak spice (optional) 1⁄4 cup medium sized Spanish onion, finely grated 2 garlic cloves, finely grated 1 tsp. kosher

Pickled Fennel 1⁄4 cup rice wine vinegar 3 tbsp. sugar 1 tsp. kosher salt 1 fennel bulb, trimmed and cut into 1⁄4" pieces Sandwich 1⁄4 cup capers, drained and minced 6 tbsp. olive oil 2 tbsp. minced

Last week I went to a raw food restaurant in New York City called Pure Food and Wine, and I ordered some spicy Thai lettuce wraps with a tamarind sauce. They were so tasty that I came back home eager to